Food labels: a worflow for their production
The labels of food products need to be produced with an innovative workflow, able to reduce production times and errors and ensure compliance with current regulations.
The labels of food products undergo many processes, especially to comply with the regulations of each country, for the diversity of ingredients, for the variation of some parameters and for many other variables. In their realization different figures compete, more and more aware of the need to have an innovative, online tool, capable of updating every single field of the label and storing all the workings in a database, in order to be available at any time.
Food labels, produced with an instrument like 4PACK, meet these needs.